The Fight against Tuberculosis and Other Lung Diseases with Green Barley

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Green Barley Benefits Tuberculosis Photo Credit: David Castillo Dominici @freedigitalphotos.net

Green Barley benefits tuberculosis because it is a natural juice that comes from organic barley. This “real food” product is the best out of all the barley supplements in the market these days because when the powdered form of barley is processed, the organic grass is at its peak: intense, bright color that indicates high amounts of nutrients like vitamins and minerals, amino acids and enzymes, protein and chlorophyll,  essential to the human body.  Aside from the fact that Green Barley can prevent and/or eliminate a variety of illnesses, the juice is also a great source of micronutrients and antioxidants that can help the body’s respiratory system. This is important these days because of the high worldwide rate of reported tuberculosis.

To better understand how Green Barley benefits tuberculosis, it’s important that you know what this condition means.

Tuberculosis 101

  1. Statistics show that yearly, tuberculosis kills not more than 3 million people all over the world (info from Mayo Clinic).
  2. Tuberculosis is caused by the airborne bacteria called Mycobacterium tuberculosis. These bacteria primarily affect the person’s lungs but they can likewise affect the spine and the brain.
  3. Common symptoms of tuberculosis are excessive coughing with blood, fatigue, shortness of breath, chest pain, wheezing, fever, chills, back pain and weight loss. Tender or enlarged lymph nodes, clubbing of the fingers (or toes) and excessive sweating are also indications of TB. People diagnosed with tuberculosis are often malnourished and with protein deficiency.
  4. Tuberculosis can also affect your appetite drastically. This is particularly a bad side of TB since loss appetite makes it harder for the body to sustain the nutrients needed to combat the disease.

Drug Resistant Tuberculosis in the Philippines

TB is now growing more resistive to treatment in 77 countries. This means that the disease just become harder and more expensive to treat. According to World Health Organization, there are more than 8 million TB patients all over the globe. And though the disease is curable, the treatment process can be rigid as patients need to take multiple medicines, mainly antibiotics, every day for a number of months. This process is implemented unbendingly because one incomplete course or a deviation from the medical protocol can result to the disease being drug resistant.

The Philippines ranks 9th in countries with high rate of TB cases. Everyday, 75 people die due to tuberculosis in the Philippines. There are 400,000 cases of tuberculosis in the country. Read more at http://www.manilatimes.net/index.php/news/top-stories/30267/-tb-still-a-big-menace

If you’re healthy enough to be without TB, wouldn’t you want to stay that way? On the other hand, if you’re suffering from the disease now and haven’t learned how Green Barley benefits tuberculosis, will you not like a plant food that can help you cure your TB? If you answer affirmatively with either question, then it’s Green Barley that you would want in your everyday diet.

Green Barley Benefits Tuberculosis

Organic barley and products made from it are packed with antioxidants that help the body get rid of free radicals that can cause illnesses like tuberculosis. Free radicals are produced in the body during the digestion (when consumed foods are broken down) and from outside sources like smoking and pollution. These free radicals often attack the body’s respiratory system.

Green barley benefits tuberculosis because of the essential nutrients like the powerful antioxidant that the barley juice is made of. It is the best “real food” supplement that you can buy these days because it’s natural and it works so well that even medical experts recommended the product. Green Barley supplies the much needed nutrients that can inflexibly combat the bacteria that cause TB.