is green barley good for cancer

Green Barley for Cancer

The human body is a complete system that is capable of repairing itself. It has the amazing ability to continuously replace old cells with new cells. Cells die due to wear and tear or they simply reach the end of their cycles.

When a cell dies, it secretes some growth substances that alert the other cells of the need for its replacement. This way, the growth of cells is regulated.

There are a lot of different instances however, where cells growth is unchecked (uncontrolled or unregulated). This is where cancer comes in. The cancerous cells can infect the adjacent cells and organs through touch, or to distant organs through the body fluids transferred through the blood system or lymphatic system. One might doubt the fatality of cancer, however, a look at the numbers will remove all the doubt. About 8 million people (7.6 million to be precise) die of cancer each year all over the world.

Throughout the years, medical practitioners have been on the lookout for cancer cure. Thanks to the scientist, Dr. Hagiwara, who patiently took the time to study about barley from among 150 plants and grains.
Barley is a member of the grass family and is used in making a lot of products like distilled beverages and animal fodder. It has also been found to be the vital ingredient in total food supplements like green barley. Dr. Hagiwara attested that barley is the vegetation on Earth that can provide nutrition from birth to old age.

Green barley contains a lot of essential nutrients that some have called it a “living food”. This food contains enzymes like Catalase, Polyphenoloxidase and Nitrate reductase. It also contains the following vitamins: Folic acid, Niacin, Pantothenic acid just to mention a few. Minerals like Iodine, Potassium, and Selenium are also contained in green barley. Clearly, barley is considered not as medicine but a total food that for people with cancer, and other diseases.
There are several ways of looking at how green barley assist cancer patients, firstly, cancer cannot grow in an alkaline body and green barley provides this alkaline condition. Barley also contains 2-0-Glycosylisovitexine enzyme and a high amount of potassium which prevent the multiplication of cancer cells. The P4D1 enzyme contained in the barley has the ability to repair damaged DNA molecules and destroy cancerous cells at the same time.
Owing to its natural contents, green barley not only slows down the spread of cancer, but actually helps patients in dealing with cancer naturally – with no adverse side effects.