Green barley juice is good for people with diabetes.
Herewith is a video testimonial re: green barley for diabetes.
What makes green barley effective in managing diabetes?
Green Barley DIABETES
Green Barley juice contains a high amount of Arginine (14.3mg/g). This amino acid is used to release insulin from the pancreas and help increase glucose uptake in the muscle cells.
Barley contains Chromium. This increases the ability of insulin to bind to cells and leads to increase insulin sensitivity of the body tissues. It makes the body more efficient in absorbing the blood sugar. It acts as a “Travel Guide”, opening the door for the insulin to enter into the body cells. It lowers blood sugar and insulin levels in people with type II diabetes.
Barley contains Vanadium. It ctivates insulin receptors, making the beta cell of the pancreas produce more insulin, resulting in the decrease of blood sugar.
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