Diabetes History

Did you know that diabetes is said to be one of the first described diseases from an Egyptian manuscript circa 1500 BC? The cases described were believed to be about Type 1 diabetes. In the same time, Indian physicians identified the disease as diabetes and was classified as madhumeha or honey urine. It was called honey urine because the urine was believed to attract ants.

Around 250 BC, the term ‘diabetes’ or ‘to pass through’ was first used by the Greek Apollonius of Memphis. In 400-500 CE, the types of diabetes commonly known as Type 1 and Type 2 were first identified by Sushruta and Charaka, Indian physicians. It was said that Type 1 diabetes was associated with youth and Type 2 diabetes with obesity. It was Thomas Willis who added the term ‘mellitus’ or ‘from honey’ to separate it from diabetes insipidus characterized by frequent urination. – Wikipedia. Read more about the history of diabetes at http://en.wikipedia.org/wiki/History_of_diabetes

 

Main Symptoms of Diabetes

The image below shows the most significant symptoms of diabetes.

main-symptoms-diabetes

Main Symptoms of Diabetes.

Central:

  • Polydipsia – increased thirst
  • Polyphagia – increased hunger
  • Lethargy
  • Stupor

Eyes:

  • Blurred vision

Systemic:

  • Weight Loss

Breathe:

  • Smell of Acetone

Respiratory:

  • Kussmaul breathing (hyperventilation)

Gastric:

  • Nausea
  • Vomiting
  • Abdominal Pain

Urinary:

  • Polynuria – frequent urination
  • Glycosuria

Quick Comparison between Type 1 and Type 2 Diabetes

 

type-1-diabetes-type-2

Type 1 versus Type 2 Diabetes (Photo credit: Wikipedia)

 

Prevention and Treatment of Diabetes

Diabetes, if left untreated, can cause many complications. Diabetic ketoacidosis and nonketotic hyperosmolar coma are some of the known acute complications of diabetes while serious long-term complications of diabetes include damage to the eyes, kidney failure, and heart disease, among others.

The following are some of the recommended ways to prevent and treat diabetes:

1. Exercise. Move that body.
2. Aim for normal body weight.
3. Aim for normal blood pressure.
4. Eat a healthy diet.

Barley Juice Benefits Diabetes

One of the best natural remedies to prevent and manage diabetes is by engaging in a healthy diet. Oftentimes, achieving a healthy diet is impossible these days because of our lifestyle and the way our food is processed and prepared. It’s best to incorporate barley juice in our diet because of its nutritional content that can help control blood sugar levels from going up or down.

Barley juice comes from barley plant which is considered as the only plant that provides sole nutrition from birth to old age. This juice from barley grass contains essential nutrients such as minerals, vitamins, amino acids, chlorophyll, and live enzymes.

Barley juice benefits diabetes because of its rich content of magnesium, a mineral that is important in the body’s use of glucose and insulin secretion.

Barley juice benefits diabetes because it contains vitamin Biotin. This vitamin which is found in green barley works in cooperation with the insulin in the body.

Barley juice is good in fighting diabetes because it contains chromium. It helps in improving glucose tolerance, lowering the fasting glucose levels, decreasing insulin levels, and in cholesterol and triglyceride levels, while increasing HDL-cholesterol levels.

Barley juice has sufficient amount of manganese which could be a co-factor with the enzymes in the body in handling glucose metabolism.

Barley juice benefits diabetes because it contains magnesium. This mineral tends to decline in people with diabetes. The deficiency in magnesium may interrupt the insulin secretion process, and also increase insulin resistance.

Barley juice has high levels of potassium. By supplementing diets with potassium, those with diabetes will improve their sensitivity to insulin, and the effectiveness of the hormone.

Barley juice benefits diabetes because it contains Vitamin B6 which is responsible in preventing diabetes-related complications.

Barley juice contains Vitamin B12. This vitamin is necessary for the proper functioning of nerve cells, and may reduce nerve damage.

People with Type1 diabetes have usually low Vitamin C levels. For type 2 diabetics, Vitamin C plays a role in improving glucose tolerance.
Barley juice benefits diabetes because it contains Vitamin E. This vitamin helps in oxygenating the blood, fighting toxins and improving the activity of insulin within the body. With sufficient amount of Vitamin E in the bloodstream, it will decrease the likelihood of developing Type 2 diabetes. The antioxidant properties of Vitamin E may also reduce the risk of complications from diabetes.
Barley juice benefits diabetes because it contains the mineral Zinc. When the body has zinc deficiency, diabetes typically develops. Zinc is crucial in insulin metabolism. It is also helpful in guarding the body against viral infections. Type 1 diabetics are known to have zinc deficiency.

Where to buy green barley

The above benefits of green barley juice in preventing, managing diabetes are just only some of the health benefits that one may derive from this powerful juice. It is, thus, important that with or without diabetes, one should drink barley juice. Just make sure though that you’re getting/buying/drinking only the original juice from barley.
The Green Barley Philippines at www.greenbarleyphilippines.com is the leading and no.1 Web site about barley juice in the Philippines and around the world. We ship nationwide and overseas.

Our contact points:

+63917 452 4741
greenbarleyphilippines@yahoo.com
www.greenbarleyphilippines.com

God bless and best health regards!