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Understanding How Green Barley Benefits Leukemia and Lymphoma

Green Barley Philippines observes and promotes awareness campaign for leukemia and lymphoma.

September is the “Leukemia and Lymphoma Awareness Month.” Read on and find out what product you can consume to help you and your loved ones fight various types of cancer.

Green Barley Benefits Leukemia

Green barley benefits leukemia and lymphoma in various ways. Green juices such as barley are looked at as “superfoods.” The nutrients found in barley juice and other dark green veggies offer more nutrients compared to others fruits and vegetables. Other than supercharging your diet with vitamins and minerals, enzymes and amino acids, antioxidants and the likes, barley grass juice apparently can combat chronic diseases such as cancer.

Understanding Leukemia and Lymphoma

Leukemia – a type of cancer that involves blood and bone marrow. The latter is the tissue that can be found inside the bone’s hollow spaces. This is where “hematopoiesis” takes place. The four primary kinds of leukemia are the following:

–       Acute Myelogenous

–       Acute Lymphocytic

–       Chronic Myelogenous

–       Acute Myelogenous

–       Chronic Lymphocytic

Lymphoma – a type of cancer that involves the immune system. The lymphatic system has a vital role in the body’s immune system to protect the body from certain illnesses. The lymph is a translucent, liquid-y substance that can be found in lymphocytes (white cell). There are two primary classifications of lymphoma:

–       Hodgkin Lymphoma/Disease

–       Non-Hodgkin Lymphoma

Like any other kinds of cancer, the exact cause of both leukemia and lymphoma is still unknown. Some people have the risks factor and not develop either of the disease; while others with no known risks can be diagnosed with leukemia and lymphoma.

The Chlorophyll in Green Barley Benefits Leukemia and Lymphoma

Barley contains massive amounts of chlorophyll (particle that makes plans green). Chlorophyll is known to reduce the dominance of substances that can cause cancers like leukemia and lymphoma. Furthermore, chlorophyll found in barley grass can stop cancer cell formations.

Moreover, this green molecule that produces dark green pigmentation has a lot more benefits to the body. Green Barley contains 18 out of the 20 amino acids, including the eight essential ones. Barley is oozing with vitamins (B-1, B-2, B-6, B-12, C, E and K), minerals (calcium, manganese, iodine, copper, etc.), and the powerful antioxidant, Superoxide Dismutase.

Green Barley Benefits Leukemia and Lymphoma: Does It Really Work?

Studies on how great barley is for cancer patients are relentlessly being pursued more than ever. And although there are still no concrete medical explanations on how beneficial green barley is for the body, a lot of medical practitioners offer barley as additional cancer-fighting supplements to cancer patients, especially those who are currently undergoing chemotherapy. Recent studies show that barley can reduce myelotoxicity – this is a hazardous immune-repressing condition that is usually present during chemotherapy.

Green Barley benefits leukemia, lymphoma, colon cancer, breast cancer and other types of cancer. To relieve the side effects of chemotherapy, cancer patients are encouraged to drink green barley every day. Another great thing about barley juice is that it can be consumed by anyone, regardless of age, as it’s the only plant food that contains all the nutrients the body needs to survive.

Green Barley Philippines Observes September 29, 2012: World Heart Day

World Heart Day: Green Barley for Heart Problems

green barley fights heart attack www.greenbarleyphilippines.com

Man Suffering From Heart Attack: Green Barley Fights Heart Problems Photo Credit: koratmember freedigitalphotos.net

Green Barley from barley grass is packed with vitamins, minerals, chlorophyll, amino acids, enzymes and powerful antioxidant. Barley is also rich in fiber, which makes it the “superfood” ideal to help the body in dealing with coronary problems.

Green Barley, a juice that is formulated using organic barley leaf, is high in fiber that helps in lowering LDL cholesterol (bad cholesterol) and high blood pressure – the two main culprits for coronary heart disease.

Green Barley Benefits Heart Problems: World Heart Day

September 29, 2012 marks the 12th anniversary of World Heart Day. This celebration was formed to bring awareness to people all over the world that heart disease is now the leading cause of death worldwide. The worldwide celebration aims to spread the word on how to fully prevent and cure heart diseases. Yearly, the 29th of September is the day where new information, news, and other info relating to heart ailments are dispersed. Activities like forums and screenings, fun movements such as walkathons and marathons are organized to further promote awareness.

Green Barley Benefits Heart Problems: Related Studies and Statistics

Because barley is the only plant food that is said to have all the nutrients the body needs to survive, researchers, and inventors focus their time and abilities to make the most out of barley leaf. Various studies show that barley is indeed the grass that work wonders on people with heart ailments.


  • From American Journal of Clinical Nutrition – a concluded experiment showed that people who have a diet rich with fiber that can be found on barley saw a substantial drop on their bad cholesterol levels.
  • From Nutrition, Metabolism & Cardiovascular Diseases – researchers discovered that people who consume barley has a lower chances of having coronary heart disease.
  • From Journal of the American Medical Association- studies showed that women who eat/drink barley/barley juice have a lower risk of developing heart ailments such as stroke.
  • From Archives of Internal Medicine – studies showed that the fiber in the barley leaf contains a lower amount of glycemic index that can slow down digestion and reduce cardiovascular problems.


Prevention of Heart Problems: GREEN BARLEY

It’s crucial to take good care of your heart, regardless if you’ve been diagnosed with a coronary heart disease or not. It’s also important that you take actions to prevent heart ailments. Alternative practices such as stop smoking, doing yoga, reducing your stress level are just few examples on how you can live a better lifestyle to have a healthier heart.
Aside from these practices, drinking Green Barley can also help you with your heart problems. It’s significant to note thought that even though Green Barley benefits heart problems, it’s still advisable to maintain a holistic lifestyle by observing what you eat, exercising on a daily basis, having a good night sleep, and a good relationship with others.

Symptoms of Heart Problems that you need to watch out for

These are the main indications of heart problems that you must make an effort to check out.

  • Palpitations of the heart
  • Constant dizziness
  • Fatigue
  • Regular chest pain
  • Shortness of breath

Green Barley: Best Natural Anti-Aging Product

Anti-aging Product

www.greenbarleyphilippines.com green barley best anti-aging product

Looking for best anti-aging product? Drink green barley! Photo credit: africa@www.freedigitalphotos.net

With the vast variety of junk foods in the market these days, it’s no wonder that healthy diet seems to be a hard feat for many people. The body needs essential nutrients such as vitamins and minerals, amino acids and enzymes to function properly. A lot of these nutrients can’t be found on junk foods. Even veggies and fruits can be a danger to one’s health especially if the plant foods are chemically fertilized.

Thank goodness for Green Barley! This particular type of green grass is recognized as (if not one of) the most nutritious plant food. Barley is packed with a broad spectrum of nutrients the body needs. Organic barley, the main ingredient of Green Barley, contains “superoxide dismutase,” an enzyme important to anti-aging agent (among other benefits.)

Green Barley Delays the Aging Process

A lot of people don’t eat as much organic foods as they should be. This is an unfortunate event as these types of food prevent a number of illnesses and medical conditions. The good thing is superfoods such as Green Barley are readily available in the market these days. This barley juice is packed with live enzymes that can provide much needed energy to the body.

Superoxide Dismutase in Green Barley

One exceptional live enzyme that provides the body with anti-aging benefit is called Superoxide Dismutase (SOD). Green Barley is loaded with this powerful antioxidant.

SOD is an indispensable complete enzyme found in every cell in the body. This means that contrary to digestive enzyme usually found in saliva and stomach that break down food, SOD behave as an accelerator in every cell reactions. Furthermore, SOD not only break downs food but the toxins that are usually the cause of serious illnesses such as cancer, heart ailments and the likes. These toxins also accelerate the body’s aging process. . But with the help of SOD found in Green Barley, the anti-aging process of the body won’t be a problem anymore.

How Superoxide Dismutase Can Help the Body’s Anti-Aging Process

SOD is the cardinal reason on how the body can control superoxide within its cells. Moreover, SOD has a dual purpose: an antioxidant that get rids of free radicals in the body and anti-inflammatory, a substance that reduces inflammation in the body. SOD can help the body’s anti-aging process because the zinc, manganese as well as copper on it can cure aging ailments such as arthritis, corneal ulcers, and bowel diseases. Damages from long term smoking habits and radiation can also be healed by SOD.

With the vast medical inventions and discussions now that September is the Anti-Aging Month, some experts treat aging as a disease rather than a natural progression of life. Because of this, products like Green Barley that is known to delay the process or “stop-age-agents” are frequently recommended as a “real food” supplement that can help the body slow down the process.

Further benefits of Green Barley’s Superoxide Dismutase

1. Rejuvenates the immune system.
2. Promotes correct respiratory system functions.
3. Supports neurological and visual health.
4. Revitalize body cells.
5. Alleviate muscle soreness.

Drug-resistant Tuberculosis in the Philippines: Green barley benefits tuberculosis

The Fight against Tuberculosis and Other Lung Diseases with Green Barley

greenbarleyphilippines.com tuberculosis green barley benefits tuberculosis

Green Barley Benefits Tuberculosis Photo Credit: David Castillo Dominici @freedigitalphotos.net

Green Barley benefits tuberculosis because it is a natural juice that comes from organic barley. This “real food” product is the best out of all the barley supplements in the market these days because when the powdered form of barley is processed, the organic grass is at its peak: intense, bright color that indicates high amounts of nutrients like vitamins and minerals, amino acids and enzymes, protein and chlorophyll,  essential to the human body.  Aside from the fact that Green Barley can prevent and/or eliminate a variety of illnesses, the juice is also a great source of micronutrients and antioxidants that can help the body’s respiratory system. This is important these days because of the high worldwide rate of reported tuberculosis.

To better understand how Green Barley benefits tuberculosis, it’s important that you know what this condition means.

Tuberculosis 101

  1. Statistics show that yearly, tuberculosis kills not more than 3 million people all over the world (info from Mayo Clinic).
  2. Tuberculosis is caused by the airborne bacteria called Mycobacterium tuberculosis. These bacteria primarily affect the person’s lungs but they can likewise affect the spine and the brain.
  3. Common symptoms of tuberculosis are excessive coughing with blood, fatigue, shortness of breath, chest pain, wheezing, fever, chills, back pain and weight loss. Tender or enlarged lymph nodes, clubbing of the fingers (or toes) and excessive sweating are also indications of TB. People diagnosed with tuberculosis are often malnourished and with protein deficiency.
  4. Tuberculosis can also affect your appetite drastically. This is particularly a bad side of TB since loss appetite makes it harder for the body to sustain the nutrients needed to combat the disease.

Drug Resistant Tuberculosis in the Philippines

TB is now growing more resistive to treatment in 77 countries. This means that the disease just become harder and more expensive to treat. According to World Health Organization, there are more than 8 million TB patients all over the globe. And though the disease is curable, the treatment process can be rigid as patients need to take multiple medicines, mainly antibiotics, every day for a number of months. This process is implemented unbendingly because one incomplete course or a deviation from the medical protocol can result to the disease being drug resistant.

The Philippines ranks 9th in countries with high rate of TB cases. Everyday, 75 people die due to tuberculosis in the Philippines. There are 400,000 cases of tuberculosis in the country. Read more at http://www.manilatimes.net/index.php/news/top-stories/30267/-tb-still-a-big-menace

If you’re healthy enough to be without TB, wouldn’t you want to stay that way? On the other hand, if you’re suffering from the disease now and haven’t learned how Green Barley benefits tuberculosis, will you not like a plant food that can help you cure your TB? If you answer affirmatively with either question, then it’s Green Barley that you would want in your everyday diet.

Green Barley Benefits Tuberculosis

Organic barley and products made from it are packed with antioxidants that help the body get rid of free radicals that can cause illnesses like tuberculosis. Free radicals are produced in the body during the digestion (when consumed foods are broken down) and from outside sources like smoking and pollution. These free radicals often attack the body’s respiratory system.

Green barley benefits tuberculosis because of the essential nutrients like the powerful antioxidant that the barley juice is made of. It is the best “real food” supplement that you can buy these days because it’s natural and it works so well that even medical experts recommended the product. Green Barley supplies the much needed nutrients that can inflexibly combat the bacteria that cause TB.




Health Benefits of Detoxification

detox with green barley

Detox with Green Barley

Why you need to detox

For the body to perform continuously and without fuss, it’s necessary to detoxify. Detoxification is the process of removing a toxic substance from the body or counteracting its toxic effects. There are different kinds of body detoxification techniques that you can choose from such as drinking Green Barley.

A healthy detox diet advocates including fruits and vegetables in the program while eradicating (or lessening) harmful practices like cigarette smoking, alcohol/soda pop drinking to provide the body time to heal. Toxins in the body can lead to dangerous diseases such as cardiovascular problems and cancer that can lead to early death. Toxins can also bring forth obesity, acne, arthritis and even fatigue.

Why Detoxification is Good for You

Detoxification is beneficial to your health not just for at the time of the detox but even after a long time. It can help you save money, too. A proper detoxification program includes cleansing the body, rebuilding cells that toxins destroy and maintaining a toxic-free body. This process works well with skin conditions like acne. It’s also a good remedy for constipation, especially when you’re prone to have one before menstruation. But possibly the organ that can benefit a lot from detoxification is the liver. This is particularly advantageous for people who constantly take medications.

Green Barley for Body Detoxification

As the saying goes, “too much is bad.” Extreme detox isn’t healthy. For this reason, it’s very wise decision to look for help in cleaning the body while maintaining nutrients. Green Barley is the help that you need. Green barley is a real food powder extracted from natural barley grass. This juice holds a variety of nutrients that helps that body not only ward off diseases but also freeing it from toxins and other free radicals that can harm the body’s organs.

Green Barley contains nutritive and medicinal values that can boost a person’s energy and prevent a vast number of sicknesses. It can even delay the person’s aging process. Drinking Green Barley everyday (thrice a day; 30 minutes before meal or 2 hours after meal) is the way to go if you want a highly doable and less rigid process.

Detoxification Forethought

As aforementioned, there are different variety of detoxification diets that you can use to cleanse your body. In fact, medical experts even recommend detoxification programs. The one commonality that these processes have is the cleaning time frame. Three days is the least amount of days majority of detoxification programs last. Some last up to a month. It’s important that you know that these diets can’t be sustain for longer periods of time. Otherwise, you’ll just defeat the purpose of the process and put yourself in danger.

How often should you detox?

A time frame of one week pure detox, four times a year, is just the right amount of time to follow. Let it be known also that detoxification is not recommended for pregnant women as well as people under the age of 12 and over the age 75. Folks suffering from diabetes are also advised not to do body detox without medical supervision. Furthermore, a consultation with a doctor before the process is highly recommended.